Goro Recipe

Ingredients <br>- 3 eggs <br>- 1 cup white sugar <br>- 1 cup heavy cream <br>- 1 cup butter, melted <br>- 2 ½ cups all-purpose flour <br>- 1 teaspoon ground cinnamon <br>- ¼ teaspoon freshly ground cardamom <br><p></p>Directions <br>step 1: In a large bowl, beat eggs and sugar until thoroughly blended. Mix in the cream and melted butter. Sift together the flour, cinnamon and cardamom; stir into the egg mixture. Refrigerate dough for at least an hour. <br>step 2: Heat goro iron and lightly coat with grease. On a floured surface, roll the dough out to 1/8 inch thickness. Cut into circles to fit your goro iron using a paper pattern. Place onto heated iron, close and cook, turning once, until golden. Carefully remove from the iron, and cut into thirds while still warm. <br>

Ingredients
- 3 eggs
- 1 cup white sugar
- 1 cup heavy cream
- 1 cup butter, melted
- 2 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon freshly ground cardamom

Directions
step 1: In a large bowl, beat eggs and sugar until thoroughly blended. Mix in the cream and melted butter. Sift together the flour, cinnamon and cardamom; stir into the egg mixture. Refrigerate dough for at least an hour.
step 2: Heat goro iron and lightly coat with grease. On a floured surface, roll the dough out to 1/8 inch thickness. Cut into circles to fit your goro iron using a paper pattern. Place onto heated iron, close and cook, turning once, until golden. Carefully remove from the iron, and cut into thirds while still warm.

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