Goulash II Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1 (10.5 ounce) can condensed vegetable soup
<br><p></p>Directions
<br>step 1: In a large skillet over medium heat, cook the ground beef until evenly browned; drain.
<br>step 2: Stir in condensed cream of mushroom soup and condensed vegetable soup. Cook for 10 to 15 minutes, stirring frequently, until gently boiling.
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Ingredients
- 1 pound ground beef
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed vegetable soup

Directions
step 1: In a large skillet over medium heat, cook the ground beef until evenly browned; drain.
step 2: Stir in condensed cream of mushroom soup and condensed vegetable soup. Cook for 10 to 15 minutes, stirring frequently, until gently boiling.

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