Goulash II Recipe
- 1 pound ground beef
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed vegetable soup
step 1: In a large skillet over medium heat, cook the ground beef until evenly browned; drain.
step 2: Stir in condensed cream of mushroom soup and condensed vegetable soup. Cook for 10 to 15 minutes, stirring frequently, until gently boiling.