Goulash I Recipe

Ingredients <br>- 3 cups dry egg noodles <br>- 1 pound ground beef <br>- 1 medium onion, chopped <br>- salt to taste <br>- ground black pepper to taste <br>- garlic salt to taste <br>- 1 (15 ounce) can corn <br>- 1 (15 ounce) can kidney beans <br>- 1 (10.75 ounce) can condensed tomato soup <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. <br>step 2: In a large skillet, over medium heat, brown the ground beef and onion together. Drain off the grease. Add salt, pepper, and garlic salt to taste. <br>step 3: Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly. <br>

Ingredients
- 3 cups dry egg noodles
- 1 pound ground beef
- 1 medium onion, chopped
- salt to taste
- ground black pepper to taste
- garlic salt to taste
- 1 (15 ounce) can corn
- 1 (15 ounce) can kidney beans
- 1 (10.75 ounce) can condensed tomato soup

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: In a large skillet, over medium heat, brown the ground beef and onion together. Drain off the grease. Add salt, pepper, and garlic salt to taste.
step 3: Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly.

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