Goulash I Recipe
- 3 cups dry egg noodles
- 1 pound ground beef
- 1 medium onion, chopped
- salt to taste
- ground black pepper to taste
- garlic salt to taste
- 1 (15 ounce) can corn
- 1 (15 ounce) can kidney beans
- 1 (10.75 ounce) can condensed tomato soup
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: In a large skillet, over medium heat, brown the ground beef and onion together. Drain off the grease. Add salt, pepper, and garlic salt to taste.
step 3: Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly.