Gourmet Chicken Sandwich Recipe

Ingredients
<br>- 4  skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
<br>- ground black pepper to taste
<br>- 1 tablespoon olive oil
<br>- 1 teaspoon minced garlic
<br>- 2 tablespoons mayonnaise
<br>- 2 teaspoons prepared Dijon-style mustard
<br>- 1 teaspoon chopped fresh rosemary
<br>- 8 slices garlic and rosemary focaccia bread
<br><p></p>Directions
<br>step 1: Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down. Saute chicken until cooked through and juices run clear, about 12 to 15 minutes.
<br>step 2: In a small bowl combine the mayonnaise, mustard and rosemary. Mix together and spread mixture on 4 slices focaccia bread. Place 1 chicken cutlet on each of these slices, then top each with another bread slice.
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Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
- ground black pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 2 tablespoons mayonnaise
- 2 teaspoons prepared Dijon-style mustard
- 1 teaspoon chopped fresh rosemary
- 8 slices garlic and rosemary focaccia bread

Directions
step 1: Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down. Saute chicken until cooked through and juices run clear, about 12 to 15 minutes.
step 2: In a small bowl combine the mayonnaise, mustard and rosemary. Mix together and spread mixture on 4 slices focaccia bread. Place 1 chicken cutlet on each of these slices, then top each with another bread slice.

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