Gourmet Cream of Broccoli Soup Recipe

Ingredients <br>- 2 tablespoons butter <br>- 1 onion, thinly sliced <br>- 1 small potatoes, thinly sliced <br>- 2 cups fresh chopped broccoli <br>- 1 ½ cups chicken broth <br>- ¼ teaspoon salt <br>- ground black pepper to taste <br>- ½ cup heavy whipping cream <br><p></p>Directions <br>step 1: Melt butter in pan, do not brown. Add vegetables, toss to coat with butter, then press parchment paper on top of vegetables--this is called step 2: Remove paper, add chicken stock, bring to a boil, then simmer until vegetables are soft.
step 3: Put in blender and puree until smooth. Pour back in pan, add salt, pepper, and cream. Simmer gently, do not boil or cream will curdle, until heated through.
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Ingredients
- 2 tablespoons butter
- 1 onion, thinly sliced
- 1 small potatoes, thinly sliced
- 2 cups fresh chopped broccoli
- 1 ½ cups chicken broth
- ¼ teaspoon salt
- ground black pepper to taste
- ½ cup heavy whipping cream

Directions
step 1: Melt butter in pan, do not brown. Add vegetables, toss to coat with butter, then press parchment paper on top of vegetables--this is called "sweating"-- for better flavor. Put lid on pan and simmer very gently until vegetables have softened. Do not brown.
step 2: Remove paper, add chicken stock, bring to a boil, then simmer until vegetables are soft.
step 3: Put in blender and puree until smooth. Pour back in pan, add salt, pepper, and cream. Simmer gently, do not boil or cream will curdle, until heated through.

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