Gourmet Cream of Broccoli Soup Recipe

Ingredients
<br>- 2 tablespoons butter
<br>- 1  onion, thinly sliced
<br>- 1 small potatoes, thinly sliced
<br>- 2 cups fresh chopped broccoli
<br>- 1 ½ cups chicken broth
<br>- ¼ teaspoon salt
<br>- ground black pepper to taste
<br>- ½ cup heavy whipping cream
<br><p></p>Directions
<br>step 1: Melt butter in pan, do not brown. Add vegetables, toss to coat with butter, then press parchment paper on top of vegetables--this is called step 2: Remove paper, add chicken stock, bring to a boil, then simmer until vegetables are soft.
step 3: Put in blender and puree until smooth. Pour back in pan, add salt, pepper, and cream. Simmer gently, do not boil or cream will curdle, until heated through.
">


Ingredients
- 2 tablespoons butter
- 1 onion, thinly sliced
- 1 small potatoes, thinly sliced
- 2 cups fresh chopped broccoli
- 1 ½ cups chicken broth
- ¼ teaspoon salt
- ground black pepper to taste
- ½ cup heavy whipping cream

Directions
step 1: Melt butter in pan, do not brown. Add vegetables, toss to coat with butter, then press parchment paper on top of vegetables--this is called "sweating"-- for better flavor. Put lid on pan and simmer very gently until vegetables have softened. Do not brown.
step 2: Remove paper, add chicken stock, bring to a boil, then simmer until vegetables are soft.
step 3: Put in blender and puree until smooth. Pour back in pan, add salt, pepper, and cream. Simmer gently, do not boil or cream will curdle, until heated through.

Mastodon Share