Graham Cracker Cream Pie Recipe

Ingredients
<br>- 1 (9 inch) prepared graham cracker crust
<br>- 4 cups milk
<br>- 2 (3.5 ounce) packages instant vanilla pudding mix
<br>- 2 cups frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
<br>step 2: Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.
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Ingredients
- 1 (9 inch) prepared graham cracker crust
- 4 cups milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 2 cups frozen whipped topping, thawed

Directions
step 1: Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
step 2: Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.

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