Graham Cracker Cream Pie Recipe
- 1 (9 inch) prepared graham cracker crust
- 4 cups milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 2 cups frozen whipped topping, thawed
step 1: Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
step 2: Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.