Graham Griddle Cakes Recipe

Ingredients
<br>- 3/4 cup all-purpose flour
<br>- 3/4 cup graham cracker crumbs
<br>- 2 tablespoons brown sugar
<br>- 2 teaspoons baking powder
<br>- 1/4 teaspoon salt
<br>- 1/2 cup chopped pecans
<br>- 1 cup milk
<br>- 2 tablespoons butter, melted
<br>- 1 egg
<br><p></p>Directions
<br>step 1: In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
<br>step 2: Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup graham cracker crumbs
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1 cup milk
- 2 tablespoons butter, melted
- 1 egg

Directions
step 1: In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
step 2: Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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