Grain and Nut Whole Wheat Pancakes Recipe

Ingredients
<br>- 1 1/2 cups old-fashioned oatmeal
<br>- 1 1/2 cups whole wheat flour
<br>- 2 teaspoons baking soda
<br>- 1 teaspoon baking powder
<br>- 1/2 teaspoon salt
<br>- 1 1/2 cups buttermilk
<br>- 1 cup milk
<br>- 1/4 cup vegetable oil
<br>- 1 egg
<br>- 1/3 cup sugar
<br>- 3 tablespoons chopped walnuts (optional)
<br><p></p>Directions
<br>step 1: Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
<br>step 2: In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired.
<br>step 3: Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.
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Ingredients
- 1 1/2 cups old-fashioned oatmeal
- 1 1/2 cups whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/3 cup sugar
- 3 tablespoons chopped walnuts (optional)

Directions
step 1: Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
step 2: In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired.
step 3: Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.

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