Gramma's Apple Bread Pudding Recipe

Ingredients
<br>- PUDDING
<br>- 4 cups soft bread cubes
<br>- 1/4 cup raisins
<br>- 2 cups peeled and sliced apples
<br>- 1 cup brown sugar
<br>- 1 3/4 cups milk
<br>- 1/4 cup margarine
<br>- 1 teaspoon ground cinnamon
<br>- 1/2 teaspoon vanilla extract
<br>- 2 eggs, beaten
<br>- VANILLA SAUCE
<br>- 1/4 cup white sugar
<br>- 1/4 cup brown sugar
<br>- 1/2 cup milk
<br>- 1/2 cup margarine
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
<br>step 2: In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted.  Pour over bread mixture in bowl.
<br>step 3: In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
<br>step 4: Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
<br>step 5: While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.
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Ingredients
- PUDDING
- 4 cups soft bread cubes
- 1/4 cup raisins
- 2 cups peeled and sliced apples
- 1 cup brown sugar
- 1 3/4 cups milk
- 1/4 cup margarine
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2 eggs, beaten
- VANILLA SAUCE
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 cup milk
- 1/2 cup margarine
- 1 teaspoon vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
step 2: In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
step 3: In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
step 4: Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
step 5: While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

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