Gramma's Easy Peanut Butter Fudge Recipe

Ingredients
<br>- 1 1/3 cups milk
<br>- 2 pounds brown sugar
<br>- 1/4 cup margarine
<br>- 1 1/2 cups peanut butter
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
<br>step 2: Remove from the heat and stir in margarine, peanut butter and vanilla.  Quickly spread into a 9x13 inch dish.  Allow to cool almost completely before cutting into squares.  Store in an airtight container.
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Ingredients
- 1 1/3 cups milk
- 2 pounds brown sugar
- 1/4 cup margarine
- 1 1/2 cups peanut butter
- 1 teaspoon vanilla extract

Directions
step 1: In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
step 2: Remove from the heat and stir in margarine, peanut butter and vanilla. Quickly spread into a 9x13 inch dish. Allow to cool almost completely before cutting into squares. Store in an airtight container.

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