Grammy's Calamari Salad Recipe
- 2 lemons, juiced
- 6 cloves garlic, peeled and minced
- 1 sprig fresh parsley, chopped
- salt and pepper to taste
- 3 pounds squid, cleaned and sliced into rounds
- 1 (2.25 ounce) can pitted black olives
- 4 stalks celery, chopped
step 1: In a medium bowl, mix lemon juice, garlic, and parsley. Season with salt and pepper.
step 2: Bring a medium pot of water to a boil. Stir in squid, and cook about 3 minutes, or until tender; drain.
step 3: Toss squid, olives, and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving.