Grammy Daisy's Potato Dressing Recipe

Ingredients
<br>- 8 potatoes, peeled and chopped
<br>- 6 slices bread
<br>- 2 stalks celery, minced
<br>- 1 large onion, diced
<br>- 1/2 cup butter, melted
<br>- 2 cups turkey stock
<br>- 1 teaspoon dried sage
<br>- 2 tablespoons crushed dried summer savory
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Place potatoes in a large saucepan with enough water to cover, and bring to a boil. Boil 15 minutes, until tender but firm. Drain and mash.
<br>step 2: Lightly toast bread, and tear into cubes. Preheat oven to 375  degrees F (190 degrees C). Lightly grease a medium baking dish.
<br>step 3: In a large bowl, mix mashed potatoes, toasted bread, celery, onion, butter, turkey stock, sage, and savory. Season with salt and pepper.
<br>step 4: Transfer potato mixture to the prepared baking dish. Bake 30 minutes in the preheated oven, or until lightly browned.
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Ingredients
- 8 potatoes, peeled and chopped
- 6 slices bread
- 2 stalks celery, minced
- 1 large onion, diced
- 1/2 cup butter, melted
- 2 cups turkey stock
- 1 teaspoon dried sage
- 2 tablespoons crushed dried summer savory
- salt and pepper to taste

Directions
step 1: Place potatoes in a large saucepan with enough water to cover, and bring to a boil. Boil 15 minutes, until tender but firm. Drain and mash.
step 2: Lightly toast bread, and tear into cubes. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
step 3: In a large bowl, mix mashed potatoes, toasted bread, celery, onion, butter, turkey stock, sage, and savory. Season with salt and pepper.
step 4: Transfer potato mixture to the prepared baking dish. Bake 30 minutes in the preheated oven, or until lightly browned.

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