Grand Marnier Chicken Recipe

Ingredients
<br>- 4  skinless, boneless chicken breast halves
<br>- 1 cup milk
<br>- 1 cup dry bread crumbs
<br>- 1 cup grated Parmesan cheese
<br>- 2 tablespoons chopped fresh parsley
<br>- 1 cup olive oil
<br>- 1  orange, sliced into rounds
<br>- 1 cup dry white wine
<br>- ½ cup orange juice
<br>- 1 (10.5 ounce) can chicken broth
<br>- ¼ cup brandy-based orange liqueur (such as Grand Marnier®)
<br><p></p>Directions
<br>step 1: Slice chicken breasts in thirds horizontally to make 12 thin chicken fillets. Lightly pound each piece. Place in a dish, and pour milk over them. Soak for 10 minutes. In a shallow bowl, stir together the bread crumbs, Parmesan cheese and parsley. Set aside.
<br>step 2: Heat olive oil in a large heavy skillet over medium-high heat. Dredge chicken pieces in the bread crumb mixture, and place in the hot oil. Quickly brown on both sides, then remove to a buttered 9x13 inch baking dish, or similar size. Season with salt and pepper to taste. Place orange slices over the top of the chicken.
<br>step 3: Preheat the oven to 350 degrees F (175 degrees C). Drain the oil from the skillet, reserving 1/4 cup. Heat the reserved oil with the wine over medium heat until reduced by 1/2. Add broth and orange juice, and reduce by 1/2 again. Pour the sauce over the chicken, then drizzle with Grand Marinier.
<br>step 4: Bake for 20 to 25 minutes in the preheated oven, until bubbly.
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Ingredients
- 4 skinless, boneless chicken breast halves
- 1 cup milk
- 1 cup dry bread crumbs
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 cup olive oil
- 1 orange, sliced into rounds
- 1 cup dry white wine
- ½ cup orange juice
- 1 (10.5 ounce) can chicken broth
- ¼ cup brandy-based orange liqueur (such as Grand Marnier®)

Directions
step 1: Slice chicken breasts in thirds horizontally to make 12 thin chicken fillets. Lightly pound each piece. Place in a dish, and pour milk over them. Soak for 10 minutes. In a shallow bowl, stir together the bread crumbs, Parmesan cheese and parsley. Set aside.
step 2: Heat olive oil in a large heavy skillet over medium-high heat. Dredge chicken pieces in the bread crumb mixture, and place in the hot oil. Quickly brown on both sides, then remove to a buttered 9x13 inch baking dish, or similar size. Season with salt and pepper to taste. Place orange slices over the top of the chicken.
step 3: Preheat the oven to 350 degrees F (175 degrees C). Drain the oil from the skillet, reserving 1/4 cup. Heat the reserved oil with the wine over medium heat until reduced by 1/2. Add broth and orange juice, and reduce by 1/2 again. Pour the sauce over the chicken, then drizzle with Grand Marinier.
step 4: Bake for 20 to 25 minutes in the preheated oven, until bubbly.

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