Grandma's Apple Dumplings Recipe

Ingredients <br>- 2 Granny Smith apples - peeled, cored and quartered <br>- 1 (8 ounce) can refrigerated crescent rolls <br>- 1/8 teaspoon ground cinnamon <br>- 1/2 cup butter <br>- 3/4 cup white sugar <br>- 1 cup orange juice <br>- 1 teaspoon vanilla extract <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon. <br>step 2: In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls. <br>step 3: Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving. <br>

Ingredients
- 2 Granny Smith apples - peeled, cored and quartered
- 1 (8 ounce) can refrigerated crescent rolls
- 1/8 teaspoon ground cinnamon
- 1/2 cup butter
- 3/4 cup white sugar
- 1 cup orange juice
- 1 teaspoon vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
step 2: In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
step 3: Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.

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