Grandma's Brisket Recipe

Ingredients
<br>- 1 (3 pound) beef brisket
<br>- 1 cup ketchup
<br>- 1 (1 ounce) package dry onion soup mix
<br>- 1 (12 fluid ounce) can or bottle ginger ale
<br>- 3 carrots, cut into 1 inch pieces (optional)
<br>- 1 small onion, sliced (optional)
<br><p></p>Directions
<br>step 1: Preheat the oven to 375 degrees F (190 degrees C).
<br>step 2: Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.
<br>step 3: Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.
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Ingredients
- 1 (3 pound) beef brisket
- 1 cup ketchup
- 1 (1 ounce) package dry onion soup mix
- 1 (12 fluid ounce) can or bottle ginger ale
- 3 carrots, cut into 1 inch pieces (optional)
- 1 small onion, sliced (optional)

Directions
step 1: Preheat the oven to 375 degrees F (190 degrees C).
step 2: Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.
step 3: Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.

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