Grandma's Christmas Candy Recipe
Ingredients
- 2 cups semisweet chocolate chips
- 1/2 cup butter
- 2 cups crunchy peanut butter
Directions
step 1: Line a 9 X13 inch pan with foil. Set aside.
step 2: In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
step 3: Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.
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