Grandma's Coconut Pies Recipe

Ingredients <br>- 5 eggs <br>- 2 cups white sugar <br>- ¾ cup buttermilk <br>- ½ cup melted butter <br>- 1 (10 ounce) package flaked coconut <br>- 1 teaspoon vanilla extract <br>- 2 (9 inch) unbaked pie crusts <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C.) <br>step 2: In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells. <br>step 3: Bake in the preheated oven for 45 to 50 minutes, or until golden brown. <br>

Ingredients
- 5 eggs
- 2 cups white sugar
- ¾ cup buttermilk
- ½ cup melted butter
- 1 (10 ounce) package flaked coconut
- 1 teaspoon vanilla extract
- 2 (9 inch) unbaked pie crusts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C.)
step 2: In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
step 3: Bake in the preheated oven for 45 to 50 minutes, or until golden brown.

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