Grandma's Corn Bread Dressing Recipe

Ingredients <br>- 1 (16 ounce) package dry corn bread mix <br>- 2 tablespoons butter <br>- 1/2 cup chopped celery <br>- 1 small onion <br>- 2 eggs, beaten <br>- 2 cups chicken stock <br>- 2 tablespoons dried sage <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Prepare the dry corn bread mix according to package directions. Cool and crumble. <br>step 2: Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish. <br>step 3: In a large skillet over medium heat, melt the butter and saute the celery and onion until soft. <br>step 4: In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well. <br>step 5: Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes. <br>

Ingredients
- 1 (16 ounce) package dry corn bread mix
- 2 tablespoons butter
- 1/2 cup chopped celery
- 1 small onion
- 2 eggs, beaten
- 2 cups chicken stock
- 2 tablespoons dried sage
- salt and pepper to taste

Directions
step 1: Prepare the dry corn bread mix according to package directions. Cool and crumble.
step 2: Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
step 3: In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
step 4: In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
step 5: Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

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