Grandma's Corn Pudding Recipe

Ingredients
<br>- 5 eggs
<br>- 1/3 cup butter, melted
<br>- 1/4 cup white sugar
<br>- 1/2 cup milk
<br>- 4 tablespoons cornstarch
<br>- 1 (15.25 ounce) can whole kernel corn
<br>- 2 (14.75 ounce) cans cream-style corn
<br><p></p>Directions
<br>step 1: Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
<br>step 2: In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well.  Pour mixture into prepared casserole dish.
<br>step 3: Bake for 1 hour.
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Ingredients
- 5 eggs
- 1/3 cup butter, melted
- 1/4 cup white sugar
- 1/2 cup milk
- 4 tablespoons cornstarch
- 1 (15.25 ounce) can whole kernel corn
- 2 (14.75 ounce) cans cream-style corn

Directions
step 1: Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
step 2: In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
step 3: Bake for 1 hour.

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