Grandma's Easy Shells Recipe

Ingredients
<br>- 10 ounces seashell pasta
<br>- 1 (10.75 ounce) can condensed tomato soup
<br>- 5 slices American cheese
<br>- salt to taste
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 2: In a large skillet over medium heat, warm condensed soup.  Do not dilute soup.  Add cheese and stir until melted and thoroughly mixed.  Stir in salt.
<br>step 3: Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.
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Ingredients
- 10 ounces seashell pasta
- 1 (10.75 ounce) can condensed tomato soup
- 5 slices American cheese
- salt to taste

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: In a large skillet over medium heat, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.
step 3: Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.

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