Grandma's Fresh Apple Cake Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- 1 teaspoon baking soda
<br>- 1 teaspoon ground cinnamon
<br>- ½ teaspoon salt
<br>- 1 cup white sugar
<br>- 1  egg
<br>- ¼ cup vegetable oil
<br>- 2 cups peeled and chopped apple
<br>- ½ cup chopped walnuts
<br>- ½ cup raisins
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
<br>step 2: Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
<br>step 3: Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
<br>step 4: Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.
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Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup white sugar
- 1 egg
- ¼ cup vegetable oil
- 2 cups peeled and chopped apple
- ½ cup chopped walnuts
- ½ cup raisins

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
step 2: Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
step 3: Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
step 4: Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

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