Grandma's Hash Browns Recipe

Ingredients <br>- 8 large russet potatoes, peeled <br>- 4 tablespoons butter <br>- 1 tablespoon salt <br>- 1 teaspoon ground black pepper <br><p></p>Directions <br>step 1: In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight. <br>step 2: The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side. <br>

Ingredients
- 8 large russet potatoes, peeled
- 4 tablespoons butter
- 1 tablespoon salt
- 1 teaspoon ground black pepper

Directions
step 1: In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.
step 2: The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.

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