Grandma's Heavenly Onions Recipe
- 1 tablespoon butter
- 4 large sweet onions, sliced
- 1/2 pound Swiss cheese, shredded
- 10 slices Italian bread
- 1/4 cup butter, softened
- 1/2 cup milk
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3 teaspoons soy sauce
- salt and pepper to taste
step 1: In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
step 2: In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
step 3: Preheat oven to 350 degrees F (175 degrees C).
step 4: Bake in preheated oven for 40 minutes.