Grandma's Meatloaf Recipe

Ingredients
<br>- 1 1/2 pounds ground beef
<br>- 1/2 pound ground breakfast sausage
<br>- 1 cup Italian seasoned bread crumbs
<br>- 1 onion, chopped
<br>- 1 (4.5 ounce) can mushrooms, drained
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1 egg
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C).
<br>step 2: In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Mix together well and place in a 5x9 inch loaf pan.
<br>step 3: Bake at 375 degrees F (190 degrees C) for 50 minutes.
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Ingredients
- 1 1/2 pounds ground beef
- 1/2 pound ground breakfast sausage
- 1 cup Italian seasoned bread crumbs
- 1 onion, chopped
- 1 (4.5 ounce) can mushrooms, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 egg

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Mix together well and place in a 5x9 inch loaf pan.
step 3: Bake at 375 degrees F (190 degrees C) for 50 minutes.

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