Grandma's Noodles II Recipe
- 1 egg, beaten
- 1/2 teaspoon salt
- 2 tablespoons milk
- 1 cup sifted all-purpose flour
- 1/2 teaspoon baking powder (optional)
step 1: Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
step 2: Roll out dough, and let stand for 20 minutes.
step 3: Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
step 4: Drop into hot soup--cook for about 10 minutes.