Grandma's Peanut Butter Fudge Recipe

Ingredients <br>- 4 cups white sugar <br>- 1 (12 fluid ounce) can evaporated milk <br>- 1 cup butter <br>- 1 cup crunchy peanut butter <br>- 1 (7 ounce) jar marshmallow creme <br><p></p>Directions <br>step 1: Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan. <br>step 2: Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. <br>step 3: Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares. <br>

Ingredients
- 4 cups white sugar
- 1 (12 fluid ounce) can evaporated milk
- 1 cup butter
- 1 cup crunchy peanut butter
- 1 (7 ounce) jar marshmallow creme

Directions
step 1: Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan.
step 2: Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
step 3: Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.

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