Grandma's Secret Pie Crust Recipe
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 1/4 cups shortening
- 1 egg, beaten
- 1 tablespoon distilled white vinegar
- 4 tablespoons water
step 1: In large bowl mix flour and salt. Cut in shortening with two butter knifes.
step 2: In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
step 3: Roll out dough, and fit into two 9 inch pie pans.
step 4: Bake at 425 degrees F (220 degrees C) for 12 minutes.