Grandma's Suet Pudding Recipe

Ingredients
<br>- 1 cup milk
<br>- 1 teaspoon lemon juice
<br>- 1 cup chopped suet
<br>- 1 cup molasses
<br>- 1 teaspoon baking soda
<br>- 2 cups all-purpose flour
<br>- 1 cup raisins
<br>- 1 egg white, beaten
<br>- 9 tablespoons confectioners' sugar
<br>- vanilla extract to taste
<br><p></p>Directions
<br>step 1: Sour the milk by adding the lemon juice.
<br>step 2: In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins.  Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
<br>step 3: To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla.  Heat over medium until thickened.  Serve over warm pudding.
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Ingredients
- 1 cup milk
- 1 teaspoon lemon juice
- 1 cup chopped suet
- 1 cup molasses
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1 cup raisins
- 1 egg white, beaten
- 9 tablespoons confectioners' sugar
- vanilla extract to taste

Directions
step 1: Sour the milk by adding the lemon juice.
step 2: In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
step 3: To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.

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