Grandma Betty's Ice Cream Cake Recipe

Ingredients <br>- 1 (16 ounce) package buttery round crackers, crushed <br>- 1 cup butter, melted <br>- ½ cup white sugar <br>- ½ gallon vanilla ice cream, softened <br>- ½ cup milk <br>- 2 (3.4 ounce) packages instant vanilla pudding mix <br>- 1 (12 ounce) container frozen whipped topping, thawed <br><p></p>Directions <br>step 1: To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish. <br>step 2: In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving. <br>

Ingredients
- 1 (16 ounce) package buttery round crackers, crushed
- 1 cup butter, melted
- ½ cup white sugar
- ½ gallon vanilla ice cream, softened
- ½ cup milk
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 1 (12 ounce) container frozen whipped topping, thawed

Directions
step 1: To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
step 2: In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.

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