Grandma Betty's Ice Cream Cake Recipe
- 1 (16 ounce) package buttery round crackers, crushed
- 1 cup butter, melted
- ½ cup white sugar
- ½ gallon vanilla ice cream, softened
- ½ cup milk
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 1 (12 ounce) container frozen whipped topping, thawed
step 1: To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
step 2: In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.