Grandma Egan's Chicken Stock Recipe

Ingredients
<br>- 1 (8 pound) chicken
<br>- 3 stalks celery, chopped
<br>- 1  onions, quartered
<br><p></p>Directions
<br>step 1: Place chicken, celery, and onion in large stock pot. Cover ingredients with water. Bring to a rolling boil.
<br>step 2: Skim off excess fat. Reduce heat to simmer, and cook 2 to 3 hours.
<br>step 3: Remove chicken and vegetables. Strain soup, using cheese cloth.
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Ingredients
- 1 (8 pound) chicken
- 3 stalks celery, chopped
- 1 onions, quartered

Directions
step 1: Place chicken, celery, and onion in large stock pot. Cover ingredients with water. Bring to a rolling boil.
step 2: Skim off excess fat. Reduce heat to simmer, and cook 2 to 3 hours.
step 3: Remove chicken and vegetables. Strain soup, using cheese cloth.

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