Grandma Newman's Potato and Sausage Stuffing Recipe

Ingredients <br>- 6 large potatoes, peeled and quartered <br>- ¼ cup skim milk <br>- 1 pound ground pork sausage <br>- 1 green bell pepper, chopped <br>- 1 onion, chopped <br>- 1 (1 pound) loaf dry white bread, crusts removed and cubed <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with milk. <br>step 3: Meanwhile, place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green pepper and onion and cook for about 5 minutes. <br>step 4: Fold cubed bread into potatoes, then gently fold in sausage mixture. Transfer to a 9x13 inch baking dish. <br>step 5: Bake in preheated oven for 30 to 45 minutes, or until heated through. <br>

Ingredients
- 6 large potatoes, peeled and quartered
- ¼ cup skim milk
- 1 pound ground pork sausage
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 (1 pound) loaf dry white bread, crusts removed and cubed

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with milk.
step 3: Meanwhile, place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green pepper and onion and cook for about 5 minutes.
step 4: Fold cubed bread into potatoes, then gently fold in sausage mixture. Transfer to a 9x13 inch baking dish.
step 5: Bake in preheated oven for 30 to 45 minutes, or until heated through.

Mastodon Share