Grandma Randolph's Noodles Recipe

Ingredients
<br>- 4 eggs
<br>- 1 teaspoon salt
<br>- 1 teaspoon ground black pepper
<br>- 2 cups all-purpose flour
<br>- 4 cups beef broth
<br><p></p>Directions
<br>step 1: Beat the eggs and mix in the salt, pepper and  flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
<br>step 2: Drop the noodles into the boiling stock of your choice and boil until soft.
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Ingredients
- 4 eggs
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cups all-purpose flour
- 4 cups beef broth

Directions
step 1: Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
step 2: Drop the noodles into the boiling stock of your choice and boil until soft.

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