Grandma Winnie's Turkey Stuffing Recipe

Ingredients <br>- 1/4 pound butter <br>- 1 cup chopped onion <br>- 1 1/2 cups chopped celery <br>- 9 cups soft bread cubes <br>- 1/2 teaspoon poultry seasoning <br>- 1 (4.5 ounce) can sliced mushrooms <br>- 1 egg, beaten <br>- 1 cup chicken stock <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish. <br>step 2: In a saute pan, cook onion and celery in butter until soft. <br>step 3: In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour. <br>

Ingredients
- 1/4 pound butter
- 1 cup chopped onion
- 1 1/2 cups chopped celery
- 9 cups soft bread cubes
- 1/2 teaspoon poultry seasoning
- 1 (4.5 ounce) can sliced mushrooms
- 1 egg, beaten
- 1 cup chicken stock

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
step 2: In a saute pan, cook onion and celery in butter until soft.
step 3: In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.

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