Grandmother's Brown Sugar Cookies Recipe

Ingredients <br>- 3 cups packed brown sugar <br>- ¾ cup shortening <br>- ¾ teaspoon cream of tartar <br>- 4 eggs <br>- 1 teaspoon vanilla extract <br>- 5 cups all-purpose flour <br>- ¾ teaspoon baking soda <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). <br>step 2: Cream together the sugar, shortening and eggs. Add vanilla and mix well. <br>step 3: In a separate bowl, mix together the flour, baking soda, and cream of tartar. Add to brown sugar mixture and stir until it is a soft dough. <br>step 4: Roll out, cut with cookie cutters and bake for 8 to 10 minutes. <br>

Ingredients
- 3 cups packed brown sugar
- ¾ cup shortening
- ¾ teaspoon cream of tartar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- ¾ teaspoon baking soda

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Cream together the sugar, shortening and eggs. Add vanilla and mix well.
step 3: In a separate bowl, mix together the flour, baking soda, and cream of tartar. Add to brown sugar mixture and stir until it is a soft dough.
step 4: Roll out, cut with cookie cutters and bake for 8 to 10 minutes.

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