Grandmother's Carrot Casserole Recipe

Ingredients
<br>- 2 pounds baby carrots
<br>- 1 cup chopped onion
<br>- 1 cup mayonnaise
<br>- 1 cup grated Cheddar cheese
<br>- 1/2 cup sugar
<br>- 10 buttery round crackers, crushed
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C).
<br>step 2: Place the carrots and onion into a large saucepan and fill with about 1 inch of water. Bring to a boil, then steam over medium heat until carrots are tender enough to pierce with a fork, 5 to 10 minutes. Drain and allow to cool slightly.
<br>step 3: In a large bowl, stir together the mayonnaise, sugar and cheese. Stir in the carrots and onion until evenly coated. Transfer to a casserole dish. Top with crumbled crackers.
<br>step 4: Bake for 20 to 30 minutes in the preheated oven, until sauce is bubbly and the top is toasted.
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Ingredients
- 2 pounds baby carrots
- 1 cup chopped onion
- 1 cup mayonnaise
- 1 cup grated Cheddar cheese
- 1/2 cup sugar
- 10 buttery round crackers, crushed

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C).
step 2: Place the carrots and onion into a large saucepan and fill with about 1 inch of water. Bring to a boil, then steam over medium heat until carrots are tender enough to pierce with a fork, 5 to 10 minutes. Drain and allow to cool slightly.
step 3: In a large bowl, stir together the mayonnaise, sugar and cheese. Stir in the carrots and onion until evenly coated. Transfer to a casserole dish. Top with crumbled crackers.
step 4: Bake for 20 to 30 minutes in the preheated oven, until sauce is bubbly and the top is toasted.

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