Grandmother's Pork Chop Dinner Recipe

Ingredients
<br>- ¼ pound bacon
<br>- 4  pork chops
<br>- 1  onion, sliced
<br>- 3  potatoes, peeled and cut into thick slices
<br>- 1 cup water
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Remove the bacon from the skillet and set aside to cool. Chop into small pieces.
<br>step 2: Sear the pork chops until browned on each side.
<br>step 3: Place the pork chops, bacon, onion, and potato slices into the skillet, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.
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Ingredients
- ¼ pound bacon
- 4 pork chops
- 1 onion, sliced
- 3 potatoes, peeled and cut into thick slices
- 1 cup water
- salt and pepper to taste

Directions
step 1: Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Remove the bacon from the skillet and set aside to cool. Chop into small pieces.
step 2: Sear the pork chops until browned on each side.
step 3: Place the pork chops, bacon, onion, and potato slices into the skillet, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.

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