Grandmother's Pound Cake II Recipe

Ingredients
<br>- 2 cups butter
<br>- 3 cups white sugar
<br>- 6  eggs
<br>- 4 cups all-purpose flour
<br>- ⅔ cup milk
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
<br>step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.  Beat in the flour alternately with the milk, mixing just until incorporated.
<br>step 3: Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean.  After removing them from the oven, immediately loosen cake edges with a knife.  Allow to cool in pans for 10 minutes, then remove from the pans.  Strip off the parchment paper and cool completely on wire racks.
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Ingredients
- 2 cups butter
- 3 cups white sugar
- 6 eggs
- 4 cups all-purpose flour
- ⅔ cup milk

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
step 3: Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.

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