Grandpa McAndrew's Irish Soda Bread Recipe

Ingredients
<br>- 3 cups all-purpose flour
<br>- 1/2 teaspoon baking soda
<br>- 2 tablespoons white sugar
<br>- 1/2 cup raisins
<br>- 1 egg, beaten
<br>- 1 cup buttermilk
<br>- 2 tablespoons margarine, melted
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.
<br>step 2: In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.
<br>step 3: Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.
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Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 tablespoons white sugar
- 1/2 cup raisins
- 1 egg, beaten
- 1 cup buttermilk
- 2 tablespoons margarine, melted

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.
step 2: In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.
step 3: Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.

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