Granny's Squash Casserole Recipe

Ingredients
<br>- 2 pounds yellow squash, chopped
<br>- 1  onion, chopped
<br>- 1 (10.75 ounce) can condensed cream of chicken soup
<br>- 1 (8 ounce) container sour cream
<br>- 4 tablespoons butter
<br>- 1 cup grated carrots
<br>- 1 cup shredded Cheddar cheese
<br>- 2 tablespoons chopped pimento peppers
<br>- salt and pepper to taste
<br>- 1 (.7 ounce) package dry Italian-style salad dressing mix
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Bring a pot of salted water to a boil. Add squash and onion; cook until tender but still firm. Drain.
<br>step 3: In a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, Cheddar cheese, pimento peppers, salt and pepper.
<br>step 4: Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.
<br>step 5: Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Ingredients
- 2 pounds yellow squash, chopped
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 4 tablespoons butter
- 1 cup grated carrots
- 1 cup shredded Cheddar cheese
- 2 tablespoons chopped pimento peppers
- salt and pepper to taste
- 1 (.7 ounce) package dry Italian-style salad dressing mix

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Bring a pot of salted water to a boil. Add squash and onion; cook until tender but still firm. Drain.
step 3: In a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, Cheddar cheese, pimento peppers, salt and pepper.
step 4: Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.
step 5: Bake at 350 degrees F (175 degrees C) for 45 minutes.

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