Grasshopper Cream Cheese Pie Recipe

Ingredients <br>- 12 ounces cream cheese, softened <br>- ⅔ cup white sugar <br>- 2 eggs <br>- ¼ cup creme de menthe liqueur <br>- 2 teaspoons white creme de cacao <br>- 1 (9 inch) prepared chocolate cookie crumb crust <br>- 4 ounces semisweet chocolate chips <br>- ½ cup sour cream, room temperature <br><p></p>Directions <br>step 1: Preheat oven to 300 degrees F (150 degrees C.) <br>step 2: In a large bowl, beat cream cheese until smooth. Blend in sugar, eggs, creme de menthe, and white creme de cacao. Pour into crust. <br>step 3: Bake in the preheated oven for 40 minutes. Cool completely. <br>step 4: In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Blend in sour cream. Spread over surface of cooled cheese cake. Refrigerate 5 hours, or until firm before serving. <br>

Ingredients
- 12 ounces cream cheese, softened
- ⅔ cup white sugar
- 2 eggs
- ¼ cup creme de menthe liqueur
- 2 teaspoons white creme de cacao
- 1 (9 inch) prepared chocolate cookie crumb crust
- 4 ounces semisweet chocolate chips
- ½ cup sour cream, room temperature

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C.)
step 2: In a large bowl, beat cream cheese until smooth. Blend in sugar, eggs, creme de menthe, and white creme de cacao. Pour into crust.
step 3: Bake in the preheated oven for 40 minutes. Cool completely.
step 4: In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Blend in sour cream. Spread over surface of cooled cheese cake. Refrigerate 5 hours, or until firm before serving.

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