Grasshopper Pie Recipe

Ingredients
<br>- ¼ cup milk
<br>- 6 cups miniature marshmallows
<br>- ⅓ cup creme de menthe liqueur
<br>- 2 tablespoons white creme de cacao
<br>- 3 drops green food coloring
<br>- 4 cups heavy whipping cream, whipped
<br>- 1 (9 inch) prepared graham cracker crust
<br>- 1 pint fresh strawberries
<br><p></p>Directions
<br>step 1: In a saucepan over low heat, combine the milk and marshmallows; cook and stir until marshmallows are melted. Remove from heat and allow to cool.
<br>step 2: Stir in creme de menthe and creme de cacao. Fold in whipped cream and tint with food coloring.
<br>step 3: Pour mixture into crust and freeze until firm. Remove from freezer 10 minutes before serving. Top with fresh strawberries.
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Ingredients
- ¼ cup milk
- 6 cups miniature marshmallows
- ⅓ cup creme de menthe liqueur
- 2 tablespoons white creme de cacao
- 3 drops green food coloring
- 4 cups heavy whipping cream, whipped
- 1 (9 inch) prepared graham cracker crust
- 1 pint fresh strawberries

Directions
step 1: In a saucepan over low heat, combine the milk and marshmallows; cook and stir until marshmallows are melted. Remove from heat and allow to cool.
step 2: Stir in creme de menthe and creme de cacao. Fold in whipped cream and tint with food coloring.
step 3: Pour mixture into crust and freeze until firm. Remove from freezer 10 minutes before serving. Top with fresh strawberries.

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