Gravy Baked Pork Chops Recipe

Ingredients <br>- 4 (1 1/4 inch thick) pork chops <br>- salt and pepper to taste <br>- 1 tablespoon butter <br>- ¾ cup milk <br>- ¼ cup water <br>- 1 (10.75 ounce) can condensed cream of mushroom soup <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side. <br>step 3: In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops. <br>step 4: Bake at 350 degrees F (175 degrees C) for 45 minutes. <br>

Ingredients
- 4 (1 1/4 inch thick) pork chops
- salt and pepper to taste
- 1 tablespoon butter
- ¾ cup milk
- ¼ cup water
- 1 (10.75 ounce) can condensed cream of mushroom soup

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
step 3: In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
step 4: Bake at 350 degrees F (175 degrees C) for 45 minutes.

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