Gravy Stuffing Chicken Bake Recipe

Ingredients
<br>- 1 (3 pound) roasted chicken
<br>- 1 (15 ounce) can corn
<br>- 1 (16 ounce) can sliced carrots, drained (optional)
<br>- 1 (12 ounce) jar chicken gravy
<br>- 1 (12 ounce) jar turkey gravy
<br>- 3 cups prepared stuffing
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: Shred or tear the chicken into bite size pieces. Try to get most off the whole chicken as possible, or as much as you think you can handle.
<br>step 3: Place torn chicken in a 9x13 inch baking dish. Mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix. Sprinkle stuffing over top to cover..
<br>step 4: Bake at 400 degrees F (200 degrees C) for about 30 minutes, or until golden brown.
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Ingredients
- 1 (3 pound) roasted chicken
- 1 (15 ounce) can corn
- 1 (16 ounce) can sliced carrots, drained (optional)
- 1 (12 ounce) jar chicken gravy
- 1 (12 ounce) jar turkey gravy
- 3 cups prepared stuffing

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Shred or tear the chicken into bite size pieces. Try to get most off the whole chicken as possible, or as much as you think you can handle.
step 3: Place torn chicken in a 9x13 inch baking dish. Mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix. Sprinkle stuffing over top to cover..
step 4: Bake at 400 degrees F (200 degrees C) for about 30 minutes, or until golden brown.

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