Greek Bifteki Recipe

Ingredients
<br>- 1 1/3 pounds ground beef
<br>- 1 tablespoon plain yogurt
<br>- 2 teaspoons dried thyme
<br>- salt and pepper to taste
<br>- 4 ounces feta cheese
<br><p></p>Directions
<br>step 1: Preheat grill for indirect heat.
<br>step 2: In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
<br>step 3: Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges.  Repeat with remaining beef patties and cheese slices. Set bifteki aside.
<br>step 4: Brush grate with oil, and arrange bifteki on hot grate.  Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.
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Ingredients
- 1 1/3 pounds ground beef
- 1 tablespoon plain yogurt
- 2 teaspoons dried thyme
- salt and pepper to taste
- 4 ounces feta cheese

Directions
step 1: Preheat grill for indirect heat.
step 2: In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
step 3: Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
step 4: Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.

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