Greek Feta And Olive Spread Recipe

Ingredients
<br>- 1 (6 ounce) package feta cheese, crumbled
<br>- 2 tablespoons olive oil
<br>- 1 teaspoon lemon juice
<br>- 1/2 teaspoon minced garlic
<br>- 2 ounces sun-dried tomatoes, softened
<br>- 1/2 teaspoon dried oregano
<br>- 1 tablespoon chopped black olives, drained
<br><p></p>Directions
<br>step 1: In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
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Ingredients
- 1 (6 ounce) package feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon minced garlic
- 2 ounces sun-dried tomatoes, softened
- 1/2 teaspoon dried oregano
- 1 tablespoon chopped black olives, drained

Directions
step 1: In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

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