Greek Isles Pizza Recipe

Ingredients <br>- 1/2 medium eggplant <br>- 1 teaspoon salt <br>- 1 (12 inch) pizza crust <br>- 2 tablespoons olive oil, divided <br>- 3 plum tomatoes, sliced <br>- 1/4 pound kalamata olives, pitted and halved <br>- 2 cloves garlic, minced <br>- 1 tablespoon chopped fresh parsley <br>- 1/2 teaspoon dried oregano <br>- 2 cups pizza blend shredded cheese <br>- garnish: fresh oregano sprigs <br><p></p>Directions <br>step 1: PEEL eggplant, and cut into 1-inch cubes. Sprinkle with salt, and press gently between paper towels; set aside. <br>step 2: BRUSH pizza crust with 1 tablespoon olive oil. Arrange tomato slices over crust. Sprinkle with eggplant, olive halves, and next 4 ingredients. Drizzle with remaining 1 tablespoon olive oil. <br>step 3: BAKE at 400 degrees for 20 minutes. Garnish, if desired. <br>

Ingredients
- 1/2 medium eggplant
- 1 teaspoon salt
- 1 (12 inch) pizza crust
- 2 tablespoons olive oil, divided
- 3 plum tomatoes, sliced
- 1/4 pound kalamata olives, pitted and halved
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried oregano
- 2 cups pizza blend shredded cheese
- garnish: fresh oregano sprigs

Directions
step 1: PEEL eggplant, and cut into 1-inch cubes. Sprinkle with salt, and press gently between paper towels; set aside.
step 2: BRUSH pizza crust with 1 tablespoon olive oil. Arrange tomato slices over crust. Sprinkle with eggplant, olive halves, and next 4 ingredients. Drizzle with remaining 1 tablespoon olive oil.
step 3: BAKE at 400 degrees for 20 minutes. Garnish, if desired.

Mastodon Share