Greek Pasta Salad III Recipe

Ingredients
<br>- 8 ounces rotini pasta
<br>- 1/2 cup olive oil
<br>- 1/2 cup red wine vinegar
<br>- 1 1/2 teaspoons garlic powder
<br>- 1 1/2 teaspoons dried basil leaves
<br>- 1 1/2 teaspoons dried oregano
<br>- 3 cups sliced mushrooms
<br>- 15 halved cherry tomatoes
<br>- 3/4 cup crumbled feta cheese
<br>- 1/2 cup chopped green onions
<br>- 1 (4 ounce) can chopped black olives
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 2: Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives.  Cover and chill for at least 2 hours, serve cold.
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Ingredients
- 8 ounces rotini pasta
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried basil leaves
- 1 1/2 teaspoons dried oregano
- 3 cups sliced mushrooms
- 15 halved cherry tomatoes
- 3/4 cup crumbled feta cheese
- 1/2 cup chopped green onions
- 1 (4 ounce) can chopped black olives

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives. Cover and chill for at least 2 hours, serve cold.

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