Greek Souzoukaklia Recipe

Ingredients
<br>- 1 1/2 pounds ground beef
<br>- 1 onion, chopped
<br>- 3/8 cup raisins, chopped
<br>- 1 1/2 teaspoons chopped flat leaf parsley
<br>- 1/2 teaspoon cayenne pepper
<br>- 1/2 teaspoon ground cinnamon
<br>- 1/2 teaspoon ground coriander
<br>- 1 pinch ground nutmeg
<br>- 1/2 teaspoon white sugar
<br>- salt and pepper to taste
<br>- skewers
<br>- 1 tablespoon vegetable oil
<br><p></p>Directions
<br>step 1: Preheat grill for high heat.
<br>step 2: In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.
<br>step 3: Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.
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Ingredients
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 3/8 cup raisins, chopped
- 1 1/2 teaspoons chopped flat leaf parsley
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground coriander
- 1 pinch ground nutmeg
- 1/2 teaspoon white sugar
- salt and pepper to taste
- skewers
- 1 tablespoon vegetable oil

Directions
step 1: Preheat grill for high heat.
step 2: In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.
step 3: Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.

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