Greek Spaghetti II Recipe

Ingredients
<br>- 1 pound spaghetti
<br>- 6 tablespoons butter
<br>- 1/2 teaspoon salt
<br>- 1 cup grated Parmesan cheese
<br>- 1 teaspoon dried oregano
<br><p></p>Directions
<br>step 1: Preheat oven to 250 degrees F (120 degrees C).
<br>step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 3: In a medium skillet over medium heat, melt butter with salt and cook until just brown.  Remove from heat and toss with pasta, cheese and oregano.  Pour into a 7x11 inch baking dish.
<br>step 4: Bake in preheated oven 10 to 15 minutes, until hot and bubbly.
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Ingredients
- 1 pound spaghetti
- 6 tablespoons butter
- 1/2 teaspoon salt
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano

Directions
step 1: Preheat oven to 250 degrees F (120 degrees C).
step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 3: In a medium skillet over medium heat, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a 7x11 inch baking dish.
step 4: Bake in preheated oven 10 to 15 minutes, until hot and bubbly.

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