Greek Stuffed Tomatoes Recipe

Ingredients
<br>- 4 large ripe tomatoes
<br>- salt and pepper to taste
<br>- 1 tablespoon olive oil
<br>- 1 cucumber, peeled and diced
<br>- 1/2 cup yogurt
<br>- 8 ounces black Greek olives, pitted and sliced
<br>- 1/4 cup chopped fresh basil
<br>- 1 teaspoon sugar
<br>- 2 cups crumbled feta cheese
<br>- 1/4 cup chopped fresh parsley
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Slice tomatoes in half, scoop out seeds, and place in a baking dish sliced-side up. Sprinkle with and salt and pepper . Bake for 5 minutes. Remove tomatoes from oven, drizzle with olive oil, and bake an additional 10 minutes.
<br>step 3: While baking tomatoes, mix together cucumber, yogurt,  olives, basil, and sugar. Stir in feta cheese. Season to taste with salt and pepper.
<br>step 4: Remove tomatoes from oven, fill with cucumber mixture, and sprinkle with parsley. Serve immediately.
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Ingredients
- 4 large ripe tomatoes
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 cucumber, peeled and diced
- 1/2 cup yogurt
- 8 ounces black Greek olives, pitted and sliced
- 1/4 cup chopped fresh basil
- 1 teaspoon sugar
- 2 cups crumbled feta cheese
- 1/4 cup chopped fresh parsley

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Slice tomatoes in half, scoop out seeds, and place in a baking dish sliced-side up. Sprinkle with and salt and pepper . Bake for 5 minutes. Remove tomatoes from oven, drizzle with olive oil, and bake an additional 10 minutes.
step 3: While baking tomatoes, mix together cucumber, yogurt, olives, basil, and sugar. Stir in feta cheese. Season to taste with salt and pepper.
step 4: Remove tomatoes from oven, fill with cucumber mixture, and sprinkle with parsley. Serve immediately.

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